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Definition, Meaning: monosaccharide
A monosaccharide is a simple carbohydrate molecule composed of a single sugar unit, such as glucose, fructose, or galactose. It is the most basic form of sugar and is often referred to as a 'simple sugar'. Monosaccharides are the building blocks of more ...Read more
Pronunciation: monosaccharide
monosaccharide |ˌmɒn.əʊˈsæk.ər.aɪd|
Pronunciation may vary depending on accent or dialect. The standard pronunciation given in this block reflects the most common variation, but regional differences can affect the sound of a word. If you have a different pronunciation, please add your entry and share with other visitors.
Images monosaccharide
Translation into other languages
hr
Croatian
monosaharidet
Estonian
monosahhariidka
Georgian
მონოსაქარიდიel
Greek
μονοσακχαρίτηςid
Indonesian
monosakaridajw
Javanese
monosakaridalb
Luxembourgish
Monosaccharidmr
Marathi
मोनोसेकराइडfa
Persian
مونوساکاریدru
Russian
моносахаридes
Spanish
monosacáridosv
Swedish
monosackarid
Phrases: monosaccharide
speak in monosyllables, monospaced text, monosaccharide intolerance, he made the politest of monosyllabic replies, vanadium monosulphide, naphthalene monosulphonic acid, chromium monosulfide, indium monosulfide, monostable blocking-oscillator, monosyllabic words, monospaced font, monospermic fertilization, sorbitan monostearate, monosyllabic word, arsenic monosulphide
Synonyms: monosaccharide
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Antonyms: not found
Tests: English-Sesotho
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Examples: monosaccharide | |
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Because normal digestion does not break inulin down into monosaccharides, it does not elevate blood sugar levels and may, therefore, be helpful in the management of diabetes. | Hobane tšilo ea lijo e tloaelehileng ha e arole inulin ho li-monosaccharides, ha e phahamise maemo a tsoekere ea mali, ka hona, e ka thusa ho laola lefu la tsoekere. |
Disaccharides are formed when two monosaccharides, or two single simple sugars, form a bond with removal of water. | Li-disaccharides li thehoa ha li-monosaccharides tse peli, kapa tse peli tse bonolo tsa tsoekere, li theha maqhama le ho tlosoa ha metsi. |
As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three to ten monosaccharide units; but the precise cutoff varies somewhat according to convention. | E le molao oa monoana, li-polysaccharides li na le li-monosaccharide tse fetang leshome, athe li-oligosaccharides li na le lihlopha tse tharo ho isa ho tse leshome tsa monosaccharide; empa khetho e nepahetseng e fapana ka mokhoa o itseng ho ea ka kopano. |
A chain of monosaccharides form to make a polysaccharide. | Sebopeho sa ketane ea monosaccharides ho etsa polysaccharide. |
Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides. | Arabinogalactan ke biopolymer e entsoeng ka arabinose le galactose monosaccharides. |
Before entering the next stage, the thin juice may receive soda ash to modify the pH and sulphitation with a sulfur-based compound to reduce colour formation due to decomposition of monosaccharides under heat. | Pele o kena sethaleng se latelang, lero le tšesaane le ka fumana molora oa soda ho fetola pH le sulphitation ka motsoako oa sebabole ho fokotsa sebopeho sa 'mala ka lebaka la ho bola ha monosaccharides tlas'a mocheso. |
Fructose is a dietary monosaccharide present naturally in fruits and vegetables, either as free fructose or as part of the disaccharide sucrose, and as its polymer inulin. | Fructose ke monosaccharide ea lijo e teng ka tlhaho litholoana le meroho, e ka ba fructose e sa lefelloeng kapa e le karolo ea disaccharide sucrose, hape joalo ka polymer inulin ea eona. |
Oat beta-glucan is a viscous polysaccharide made up of units of the monosaccharide D-glucose. | Oat beta-glucan ke viscous polysaccharide e entsoeng ka likarolo tsa monosaccharide D-glucose. |
When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. | Ha caramelization e kenyelletsa discrcharide sucrose, e robeha kahare ho monosaccharides fructose le glucose. |
To test for the presence of monosaccharides and reducing disaccharide sugars in food, the food sample is dissolved in water and a small amount of Benedict's reagent is added. | Ho leka ho ba teng ha monosaccharides le ho fokotsa tsoekere e tsoang ka har'a lijo, sampole ea lijo e qhibiliha ka metsing mme ho eketsoa palo e nyane ea reagent ea Benedict. |
Methylglucoside is a monosaccharide derived from glucose. | Methylglucoside ke monosaccharide e tsoang tsoekere. |
Words that start the same as: monosaccharide
- monolayer - lesela la monola
- monologuists - litsebi tsa monologuists
- monopiles - monopile
- monopsonists - li-monopsonists
- monopolises - monopolise
Frequently asked questions: monosaccharide
What are the synonyms of 'monosaccharide' in English language?
Synonyms for the word 'monosaccharide' in English language can be: monosaccharose, simple sugar.
How to pronounce the word 'monosaccharide' correctly in English language?
The word 'monosaccharide' is pronounced ˌmɒn.əʊˈsæk.ər.aɪd. Note that the pronunciation (transcription) may vary depending on the accent.
What is 'monosaccharide' (definition)?
A monosaccharide is a simple carbohydrate molecule composed of a single sugar unit, such as glucose, fructose, or galactose. It is the most basic form of sugar and is often referred to as a 'simple sugar'. Monosaccharides are the building blocks of more complex carbohydrates, such as disaccharides ...
How is the word 'monosaccharide' used in sentences?
Here are some examples of using this word in sentences:
- Because normal digestion does not break inulin down into monosaccharides, it does not elevate blood sugar levels and may, therefore, be helpful in the management of diabetes.
- Disaccharides are formed when two monosaccharides, or two single simple sugars, form a bond with removal of water.
- As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three to ten monosaccharide units; but the precise cutoff varies somewhat according to convention.